Introduction to management, planning, and control decisions in manufacturing and service settings using quantitative approaches. Topic areas include production, inventory, distribution, quality control, facilities layout, and process design. Students are exposed to a number of examples and case studies, and work on a project that involves analysis and discussion of improved designs. [Offered: F, W,S] Prereq: (One of CHE 220, CIVE 224, ECE 316, ENVE 224, MSCI 252, ME 202, MTE 201, NE 115, STAT 206, 211, 231, 241, SYDE 212). Antireq: MSCI 334
