KIN 446 – LEC 0.50 – Course ID: 012557 – Physiological and Biochemical Aspects of Nutrition and Health

Selected nutrients will be examined in detail in regards to dietary intake, metabolism and mechanistic effects on human health. Comprehensive coverage of nutrients is not intended, but the specific nutrients examined will include at least one example each from lipids, proteins, carbohydrates, water soluble vitamins, lipid soluble vitamins and minerals. Prereq: KIN/HLTH 346





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