This course examines the global food and agriculture system. Specific themes to be covered include political and governance issues related to the Green Revolution, global food corporations, agricultural trade liberalization, food aid, international agricultural assistance, the global agro-chemical industry, and agricultural bio-technology. Prereq: Level at least 3B. Antireq: ERS 489/PSCI 489/GEOG 429(Cross-listed with PSCI 488, GEOG 462)
