An introduction to the chemistry of amino acids, carbohydrates, lipids and nucleic acids. Structure and properties of proteins and enzymes. [Offered: F,W, S] Prereq: CHEM 28/262 or 264 or 266. Antireq: CHEM 233, NE 224, PHYS 380Also offered Online
An introduction to the chemistry of amino acids, carbohydrates, lipids and nucleic acids. Structure and properties of proteins and enzymes. [Offered: F,W, S] Prereq: CHEM 28/262 or 264 or 266. Antireq: CHEM 233, NE 224, PHYS 380Also offered Online